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Cocktail Chart

Your quick reference for cocktails. Clear recipes, classic ratios and measurement charts so you can mix balanced drinks at home without guesswork.

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Guides

Aperol Spritz Recipe (3-2-1)

GuideAperol Spritz Recipe (3-2-1)The classic 3-2-1 Aperol Spritz: 3 parts prosecco, 2 Aperol, 1 soda over ice with an orange slice. Recipe in oz, ratios chart, tips, and FAQ.Read more →

Cocktail Ratios Chart (Classic Drink Formulas)

GuideCocktail Ratios Chart (Classic Drink Formulas)Classic cocktail ratios chart: the 2:1:1 sour, spirit-forward Martini and Negroni, highballs and spritzes. Jigger measures to balance any drink.Read more →

Cosmopolitan Recipe (Classic)

GuideCosmopolitan Recipe (Classic)Classic Cosmopolitan recipe with citron vodka, triple sec, cranberry, and fresh lime. Get the exact ratio, shake-and-strain steps, tips, and FAQ.Read more →

Daiquiri Recipe (Classic, not frozen)

GuideDaiquiri Recipe (Classic, not frozen)Classic Daiquiri recipe: 2:1:1 white rum, fresh lime, and simple syrup. Shake, strain, serve up. Plus a frozen variation and a quick FAQ.Read more →

Margarita Recipe (Classic)

GuideMargarita Recipe (Classic)Classic Margarita recipe with the simple 2:1:1 ratio of tequila, lime, and Cointreau. Shake, strain, salt the rim. Plus frozen and spicy variations.Read more →

Martini Recipe (Gin or Vodka, Dry to Dirty)

GuideMartini Recipe (Gin or Vodka, Dry to Dirty)Martini recipe with gin or vodka: dry vermouth ratios (wet 3:1 to dry 5:1+), stir vs shake, dirty with olive brine, and garnish tips.Read more →

Mojito Recipe (Fresh & Easy)

GuideMojito Recipe (Fresh & Easy)Make a fresh, easy mojito with white rum, lime, mint, sugar, and soda. Get the classic ratio, gentle-muddle tips, variations, and a quick FAQ.Read more →

Negroni Recipe (Equal Parts)

GuideNegroni Recipe (Equal Parts)Classic equal-parts Negroni recipe: 1 oz each gin, Campari, and sweet vermouth, stirred over ice with an orange peel. Plus variations and FAQ.Read more →

Old Fashioned Recipe (Classic)

GuideOld Fashioned Recipe (Classic)Classic Old Fashioned recipe: bourbon or rye, sugar, Angostura bitters, and an orange peel over one large ice cube. Ratio, steps, variations, and FAQ.Read more →

Pina Colada Recipe (Creamy Classic)

GuidePina Colada Recipe (Creamy Classic)Creamy classic Pina Colada recipe: blend white rum, cream of coconut, and pineapple juice with ice. Easy 1:1:2 ratio plus a non-alcoholic version.Read more →

Simple Syrup Recipe (1:1 and Rich 2:1)

GuideSimple Syrup Recipe (1:1 and Rich 2:1)How to make simple syrup: 1:1 and rich 2:1 sugar-to-water ratios, heat or no-heat methods, storage tips, and flavored variations for better cocktails.Read more →

Whiskey Sour Recipe (with or without Egg White)

GuideWhiskey Sour Recipe (with or without Egg White)Classic whiskey sour recipe with the 2:1:1 bourbon, lemon, and simple syrup ratio, plus the egg white dry shake, garnish, and FAQ.Read more →