Cocktail Chart.

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Cocktail Chart

Your quick reference for cocktails. Clear recipes, classic ratios and measurement charts so you can mix balanced drinks at home without guesswork.

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Recipes

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Aperol Spritz Pitcher Recipe – Scaled for a CrowdRecipeAperol Spritz Pitcher Recipe – Scaled for a CrowdAperol spritz for a jug of eight: 2 cups Aperol with orange, then a 750 ml bottle of prosecco and 1 cup soda at the last minute. Never ice the pitcher.Read the recipe →Aperol Spritz Recipe (3-2-1)RecipeAperol Spritz Recipe (3-2-1)The classic 3-2-1 Aperol Spritz: 3 parts prosecco, 2 Aperol, 1 soda over ice with an orange slice. Recipe in oz, ratios chart, tips, and FAQ.Read the recipe →RecipeClassic Manhattan RecipeThe Manhattan is whiskey, sweet vermouth, and bitters, stirred and served up.Read the recipe →Classic Paloma RecipeRecipeClassic Paloma RecipeThe Paloma is generally reckoned to be far more popular in Mexico than the Margarita: blanco tequila, lime, a pinch of salt, and grapefruit soda over ice. Read the recipe →Classic Whiskey Hot Toddy RecipeRecipeClassic Whiskey Hot Toddy RecipeA hot toddy is whiskey, honey, lemon, and hot water, and its whole character depends on getting the water temperature right.Read the recipe →Cocktail Ratios Chart – Classic Drink FormulasRecipeCocktail Ratios Chart – Classic Drink FormulasClassic cocktail ratios in one chart: sour 2:3/4:3/4, Martini and Manhattan 2:1, Negroni 1:1:1, highball 1 part spirit to 3-4 parts mixer.Read the recipe →Cocktail recipes to try at homeRecipeCocktail recipes to try at homeIn the mood to mix? Here are 5 new recipes to try, including Manhattan, Espresso Martini, Mai Tai.Read the recipe →Cosmopolitan Recipe (Classic)RecipeCosmopolitan Recipe (Classic)Classic Cosmopolitan recipe with citron vodka, triple sec, cranberry, and fresh lime. Get the exact ratio, shake-and-strain steps, tips, and FAQ.Read the recipe →

Guides

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GuideWhich cocktail can you make with what you have?Cocktail Chart: Tick what's in your bar and we'll match cocktails you can make right now – and show which ones you're an ingredient away from.Read more →