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Cocktail Chart

Your quick reference for cocktails. Clear recipes, classic ratios and measurement charts so you can mix balanced drinks at home without guesswork.

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Cocktail Ratios Chart (Classic Drink Formulas)RecipeCocktail Ratios Chart (Classic Drink Formulas)Classic cocktail ratios chart: the 2:1:1 sour, spirit-forward Martini and Negroni, highballs and spritzes. Jigger measures to balance any drink.Read the recipe →Aperol Spritz Pitcher for a Crowd RecipeRecipeAperol Spritz Pitcher for a Crowd RecipeThe 3-2-1 spritz scaled up to serve eight, which is how it is actually drunk at an Italian aperitivo hour.Read the recipe →Aperol Spritz Recipe (3-2-1)RecipeAperol Spritz Recipe (3-2-1)The classic 3-2-1 Aperol Spritz: 3 parts prosecco, 2 Aperol, 1 soda over ice with an orange slice. Recipe in oz, ratios chart, tips, and FAQ.Read the recipe →Negroni Sbagliato RecipeRecipeNegroni Sbagliato RecipeThe Sbagliato is a Negroni with prosecco in place of gin - a stiff sipper turned into something you can drink before dinner. Ratios and method.Read the recipe →Martini Recipe (Gin or Vodka, Dry to Dirty)RecipeMartini Recipe (Gin or Vodka, Dry to Dirty)Martini recipe with gin or vodka: dry vermouth ratios (wet 3:1 to dry 5:1+), stir vs shake, dirty with olive brine, and garnish tips.Read the recipe →Daiquiri Recipe (Classic, not frozen)RecipeDaiquiri Recipe (Classic, not frozen)Classic Daiquiri recipe: 2:1:1 white rum, fresh lime, and simple syrup. Shake, strain, serve up. Plus a frozen variation and a quick FAQ.Read the recipe →Mojito Recipe (Fresh & Easy)RecipeMojito Recipe (Fresh & Easy)Make a fresh, easy mojito with white rum, lime, mint, sugar, and soda. Get the classic ratio, gentle-muddle tips, variations, and a quick FAQ.Read the recipe →RecipePerfect Manhattan RecipePerfect here is a bar term, not a boast: it means the vermouth is split evenly between sweet and dry.Read the recipe →